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Most household
especially in rural areas use them to draw water either manually or using
animals of burden such as donkey, camels and oxen. Once this jericans are
broken and can no longer hold water they become hard to dispose because of
their non biodegradability. However this jericans can be reused to provided
vegetable at household levels with minimal resource requirement
Step
1
The broken jericans are
cut in convenient size depending on the size and nature of brokenness to
provide wide open from which different material will be filled. Few holes are
then made on the bottom end of the container to filter out excess water and
avoid water logging.
Step
2
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Step
3
The remaining part of
the open space of the jerican is filled with mixture of fertile topsoil and
manure leaving a small portion on top for mulching and irrigation. The ratio of
the top soil and manure depends on the fertility existing fertility level of
the soil. Once the manure and soil have been mixed, the crops are planted. The
spacing of the crops is determined by the crop variety being planted. Mulching
is then done to reduce water lose through evaporation
NB: To ensure that the
kitchen garden is protected from attacks by pests and diseases it is places on
elevated ground and free from vegetated areas.
Advantages
of jerican kitchen garden
1.
Provides a convenient disposal option
for the non biodegradable jericans which would otherwise provided environmental
pollution
2.
The jericans are easily available
because they are household items available in local market and affordable
3.
Minimal maintenance once the kitchen
garden has been established
4.
Optimises the use of household water,
the irrigation water is easily available from other household chores such as
laundry, washing utensils, bathing etc
Conclusion
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Article by
Andrew Nyamu
Project Coordinator
National Church Council of Kenya (NCCK)
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