Wednesday, July 13, 2016

REUSE OF PLASTIC CONTAINERS, SIMPLE KITCHEN GARDENS FOR WATER OPTIMIZATION






Water jericans are commonly used in most rural and urban households for fetching and storing water. This jericans are available in wide varieties in size, shape, durability and portability. Most of the jericans range from 3 litres to 25 litres but with externalities of half litre to 10,000 litres.
Most household especially in rural areas use them to draw water either manually or using animals of burden such as donkey, camels and oxen. Once this jericans are broken and can no longer hold water they become hard to dispose because of their non biodegradability. However this jericans can be reused to provided vegetable at household levels with minimal resource requirement
Jericans reuse process
Step 1
The broken jericans are cut in convenient size depending on the size and nature of brokenness to provide wide open from which different material will be filled. Few holes are then made on the bottom end of the container to filter out excess water and avoid water logging.
Step 2
The open jerican is then filled with different columns of materials to facilitate the growth of the crops. The columns include the bottom most layer which is filled with mixture of ballast and sand. This column is followed by column of dry organic matter such as dry leaves or grass. This form a barrier for crop roots system from reaching the infertile bottom column
Step 3
The remaining part of the open space of the jerican is filled with mixture of fertile topsoil and manure leaving a small portion on top for mulching and irrigation. The ratio of the top soil and manure depends on the fertility existing fertility level of the soil. Once the manure and soil have been mixed, the crops are planted. The spacing of the crops is determined by the crop variety being planted. Mulching is then done to reduce water lose through evaporation
NB: To ensure that the kitchen garden is protected from attacks by pests and diseases it is places on elevated ground and free from vegetated areas.
Advantages of jerican kitchen garden
1.     Provides a convenient disposal option for the non biodegradable jericans which would otherwise provided environmental pollution
2.     The jericans are easily available because they are household items available in local market and affordable
3.     Minimal maintenance once the kitchen garden has been established
4.     Optimises the use of household water, the irrigation water is easily available from other household chores such as laundry, washing utensils, bathing etc
Conclusion
With increasing effects of Climate Change there is dire need of adoption to practices that enhance production with minimal water requirement. Some innovations such as using waste jericans to plant household vegetable and cut the cost of buying from market need to promoted. Inades Formation Kenya has trained community groups and members are reaping the benefits of such training. Sussane Kakae from Kaluluku women group in Matinyani Kitui says she has been able to produce sufficient vegetable for her household and local market. This article is intended to provide information to increase resilience to climate change and maximise the use of locally available materials
Article by
Andrew  Nyamu
Project Coordinator
National Church Council of Kenya (NCCK)

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