Monday, August 1, 2016

WATER EFFICIENT VEGETABLE FARMING FOR CLIMATE CHANGE RESILIENCE IN ARID AND SEMI ARID AREAS



Vegetables remain a key component in household food consumption on daily basis. Although they are not main meal they provide accompaniment to the staple food. Major vegetables which have remained basic in households include Cabbage, kales, spinach, onion and tomatoes.  These foods provide much needed nutrient contents to human bodies especially children and their availability remain significant in every meal. Provision of these vegetable has remained challenge to rural areas in arid and semi arid areas where rainfall is both erratic and unpredictable. In efforts to acquire this keys food supplements household spent much of their hard earned income to provide. In average household in rural areas spent about Kshs 50 to provide vegetable which is on the higher limit compared to income levels.
Despite the low rainfall and high temperatures received arid and semi arid areas, vegetable farming has proved to do well in the area with minimal water requirement since none of the vegetable is water guzzler. Inades Formation Kenya has been working with rural communities to promote Climate Smart vegetable farming using three models applicable to residents of arid and semi arid areas which receive low rainfalls. The models are sunken beds, raised beds and planting pits
SUNKEN BED
A sunken bed is a planting bed established below the land level to ensure maximum utilization of moisture content by the crop with minimal. The dimensions ensure that person attending the sunken bed can comfortably work without stepping on the bed. To ensure that they do not lose the fertile top soil, once the excavation is done the sub soil is replaced top soil. A sunken bed can be of any length depending on the crop to be planted and water availability, however the width and depth need to be monitored to ensure that they do not get water logged or someone does not have to step on the crop base while irrigating. Mulching should be considered as it ensures that there is minimum water lose through evaporation
RAISED BED
A raised bed has similar characteristics with sunken bed; however it’s an upward projection of soil matter above the normal ground level to ensure maximum utilization of water by crop with minimal external dependence from untargeted consumer. To ensure that the crops are stable and do not expose their roots or fall off the bed and wither, the crops are planted 30cm off the edge of the bed and the edges are made slightly above the normal the rest of the bed. To ensure maintenance of the soil fertility the raised beds are dismantled after four to six planting seasons and reworked again. In both sunken and raised beds, crop rotations is highly encouraged to ensure maximum nutrient utilization because different crop varieties have different nutrient requirement and to dispel habitual disease and pests which may capitalize on one crop variety.
PLANTING PIT
Planting pits have proved to be a solution to extreme water shortage because they have minimal water lose due to their nature of establishment. A hole is dug convenient for the type of the crop to be planted. Upon being dug, the right mixture of soil and manure is done. The planting pit provides amnesty for the crop from attack by pests while at same time reducing maintenance of the holes. Planting pits can work well in farm terraces which are largely underutilized by the farm owners. Crops and fruits trees like bananas, papayas and mangoes are the best suited for them, however vegetables are also suited
ADVANTAGES OF SUNKEN BEDS, RAISED BEDS AND PLANTING PITS 
1.     They have minimal maintenance labour requirement because upon establishment it only needs re-establishment after several seasons of farming
2.     There is maximum water efficiency because water is only applied to the crops hence full efficiency by the crop
3.     They provide cheap and healthy vegetables which has minimal chemical contamination and fresh by time of utilization at household levels
4.     They act as source of income at household levels because they provide vegetable which would otherwise have been bought from the market and also surplus can be sold to provide much needed income
5.     Vegetables provide much needed nutrients which are essential for human body and their easy availability at household levels is a recipe for a healthy nation




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